Collection: DUKE OF SALAPARUTA
The Story
It's a challenge passed from hand to hand, a feeling that has resisted change and time.
A sense of belonging to a noble, compelling and seductive story that lives on
and it is passed down with the same thirst of those who gave it origin.
A story of redemption made up of people who have marked the path of this
great wine project that has been going on for 200 years .
1824 - 1865
The origins
Giuseppe Alliata, Prince of Villafranca and Duke of Salaparuta, a passionate and connoisseur of good wine, decides to make his own wine from the grapes coming from his estates in Casteldaccia.
The production of wines continues with his son Edoardo who, thanks to his strong managerial skills, transforms his father's passion into a family business.
1898 - 1930
Duke Henry
The Alliata family's interest in Casteldaccia and its wines reaches its peak with Duca Enrico, an authentic master of modern Italian enology. From Rome to New York, Duca Enrico receives numerous awards and, thanks to him, the company achieves great notoriety.
1946
Topazia Alliata
The last heir of the family to manage the company is Topazia Alliata, daughter of Enrico, wife of Fosco Maraini and mother of Dacia Maraini. With tenacity and independence, Topazia challenged the stereotypes of her time by dedicating herself to running the company with passion and entrepreneurial vision.
1984 - 1987
Franco Giacosa and the Nero d'Avola
In 1984, Duca di Salaparuta, thanks to the oenologist Franco Giacosa, produced pure Nero d'Avola for the first time, inaugurating a new era in Sicilian oenology: Duca Enrico was born and in the same year it obtained the 3 glasses of Gambero Rosso.
The investment in Nero d'Avola in the Riesi estate continued in the following years with the birth of Passo delle Mule and Triskelè.
2001
The bet
In May 2001, the Illva Saronno Holding SpA company purchased the historic Casteldaccia company. In 2002, three estates of great charm and with a high wine-growing vocation were purchased.
2003
The wine challenge on Etna
In 2003, from the collaboration with the oenologist Giacomo Tachis, a new wine challenge begins on Etna which sees Pinot Noir as the protagonist.
2024
Present and future
In 2024, Duca di Salaparuta turns 200 and celebrates this anniversary with a wine-cultural project that aims to recover the historical and cultural roots of the territory where the company was born.
Artists of the caliber of Renato Guttuso, Mimmo Pintacuda and Emilio Murdolo become protagonists of the new visual and value story of the brand.
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FLORIO UNFILTERED WINE 2023 CANTINE FLORIO-DUCA DI SALAPARUTA
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- Vendor
- Lwine
- Regular price
- €20,00 EUR
- Sale price
- €20,00 EUR
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€22,00 EUR - Unit price
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"TRISKELE'" 2021 DUKE OF SALAPARUTA
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- Lwine
- Regular price
- €22,00 EUR
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- €22,00 EUR
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SPARKLING WINE EXTRA BRUT "DUCA NERO" MILLESIMATO 2023 DUCA DI SALAPARUTA
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- Lwine
- Regular price
- €15,00 EUR
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- €15,00 EUR
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€18,00 EUR - Unit price
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"LAVICO" ETNA WHITE 2024 DUKE OF SALAPARUTA
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- Vendor
- Lwine
- Regular price
- €20,00 EUR
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- €20,00 EUR
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€23,00 EUR - Unit price
- per
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"LAVICO" ETNA RED 2022 DUKE OF SALAPARUTA
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- Vendor
- Lwine
- Regular price
- €20,00 EUR
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- €20,00 EUR
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€23,00 EUR - Unit price
- per
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"DUKE HENRY" 2021 DUKE OF SALAPARUTA
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- Vendor
- Lwine
- Regular price
- €75,00 EUR
- Sale price
- €75,00 EUR
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"DUKE HENRY" 2020 DUKE OF SALAPARUTA
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- Vendor
- Lwine
- Regular price
- €75,00 EUR
- Sale price
- €75,00 EUR
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- Unit price
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