LET'S START FROM THE BEGINNING... GRAPES

The vineyards, grown on sun-scorched lands in western Sicily, live a bond
special with the sea, so much so that we can say that there is only a visual border between
vineyard and water. The agro-marine art gives voice to exercises on the plant to accumulate
sugars and bring the fruit to a complete maturation of all its constituent parts,
from the stalk, to the grape seed, to the skin. The organoleptic path for a future wine from
“evolutionary” character is marked by the courage to dare already in the vineyard, by the need to
to build a grape with a mature polyphenolic heritage.

INTIMACY OF MAKING IN THE FLORIO CELLARS… ENOLOGY

The oenology of Florio wine tells of energetic extraction forces, of the use of the press
traditional to create musts full of colour, high dry extracts and extreme flavour
marina. Stealing the soul from the grape is the first rule, to then give voice to fermentation
in concrete, punctuated by irregular oxygenations marked by listening to the Oenologist,
to create a wine with a rich and savoury character, with a high alcohol content and
with the intense scent of flowery fields and the sea.

THE JOY OF SHARING… TIME

In the creation of Florio wine, time plays a fundamental role. Time
of the ripening of the grapes, the time of pressing, the time of sur lie, the time
of evolution in concrete tanks, the time of falling in love.

THE FIRST EVOLUTIONARY ACT IN FLORIO IS… WINE

Unfiltered white wine with continuous organoleptic evolution over time,
of space and your state of mind. Today tells of a vibrant yellow inebriated
from orange blossom and jasmine.
NUMBER OF BOTTLES PRODUCED
15,000 bottles