Costaripa Rosès are an antidote to the banality and complication of everyday life.

These are wines that express themselves through elegance and nonconformism.
They are wines with exotic and violet aromas.
They are wines with persuasive, silky and very elegant flavours, with a rare persistence of flavour.

The Rosè Costaripa has always been considered a cutting-edge wine for its typical pale colours of powder and pearl, a marked evolutionary capacity due to the elevation in small oak barrels which amplify the volume of the aromatic and gustatory range, the natural juiciness brings to mind the sun and Mediterranean breezes. The dedicated vineyards are selected only in the foothill areas exposed to the sunrise. The bunches are harvested exclusively by hand when they reach perfect ripeness only in the early hours of the morning. Once transported to the cellar, the grapes are destemmed and the must remains in contact with the skins for the time necessary to obtain the maximum qualitative extraction of aromatic and gustatory precursors and mineral salts. The must is separated from the skins through the action of gravity, thus concentrating the yields only on the extraction of the noblest part of the grape in the more traditional “Vinificazione a Lacrima”. The Costaripa style has always included the use of small white oak barrels for the fermentation and elevation of its Rosés, in order to increase their ability to pass through time.