FORMAT: 0.75L
GRAPE VARIETY: VERMENTINO 100%
VINTAGE: 2023
PLACE: SARDINIA-ITALY
ALCOHOL CONTENT: 12%VOL
VERMENTINO DI GALLURA SUPERIORE “KRAMORI” IS EXULATION. THE WONDER OF AN ENCOUNTER. THE WONDER OF THE SENSES. GALLURA THAT SHARES ITS NATURE. LISTENING TO THE MEMORY OF THE PLACE, THIS WINE HAS CHOSEN TO ENJOY THE MODERATE DISTANCE OF THE COAST; ITS GRAPES RIPE ON THE HILLS, DELICATELY INDRINKING WITH THE FRAGRANCE OF MYRTLE AND THE VIEW OF THE SEA.
The Vermentino that tells the story of Gallura. Saraja and her first Tre Bicchieri Gambero Rosso
THE WINE:
The farmers of Gallura say that a VERMENTINO, to be memorable, must see the sea: and it must see it from afar. Not up close. Listening is the secret of great wines.
It has a bright straw yellow color, with notes of fresh fruit, citrus, sea sensations and light hints of toasted almonds on the nose. Fresh , savoury, Mediterranean on the palate and with a good alcohol content.
TERRAIN:
From sandy loam of granite origin to clayey/sandy with a strong presence of quartz stones made up of minerals such as quartz, on a basic matrix that ranges from fine grain to glassy structure.
VINIFICATION:
Manual harvest in crates. Destemming and soft pressing at low temperature.
Clarification: cold static. Fermentation: 80% in stainless steel vats at 16/18 °C while the remaining 20% in lightly toasted tonneaux. Fermentation duration: 15 days. Malolactic fermentation: not carried out. Elevage: 8 months on the lees. Clarification: natural. Bottle aging: 2 months.
Production: 30,000 bt.
FOOD PAIRING:
Excellent with steamed fish and shellfish, fish pasta, fried fish, fish appetizers and grilled fish.