Rum Explorer is an international project dedicated to the selection of exclusive barrels, created by Château du Breuil, a company widely renowned for the production of the highest quality Calvados.
Australia is produced by Beenleigh Artisan Distillers, Australia's oldest registered distillery producing Rum.
In 1865 an English duo named John Davy and Francis Gooding purchased 300 acres of land facing the Albert River, with the idea of growing cotton. Then a more profitable opportunity presented itself, from which they would later take the raw material for the production of Rum.
TYPE
Rum
PRODUCTION AREA
Eagleby - Australia
RAW MATERIAL
Molasses, pure rainwater and exclusive yeast
DISTILLATION
Continuous cycle column
AGING
4 years in ex-Bourbon barrels and finish at Château du Breuil in ex-Calvados barrels to give aroma and refinement
ALCOHOL CONTENT
43% Alc. /Vol.
COLOR
Intense amber
PERFUME
The nose offers wood and vanilla at first impact, with notes of pepper, licorice and caramel. Hints of cedar emerge to follow.
TASTE
On the palate, a floral sensation (iris) followed by notes of licorice, honey, and cocoa.
FINAL
Broad and silky with excellent persistence