Durum wheat semolina pasta
Ingredients: Durum wheat semolina, water
Allergens: Gluten, may contain traces of eggs, soy and
mustard
Ancient grain varieties grown: Senatore Cappelli, Khorasan, Evoldur
Shelf life: 48 months
Drying time (hours): 84
Origin of wheat: Italy (Tuscany)
Milling location: Italy (Tuscany)
Place of production: Italy (Tuscany)
Storage conditions: Temperature below 18°C and relative humidity
of 65%
Energy value (Energy) 340 Kcal (1423 KJ)
Proteins 12.5 g
Lipids (Total fats) 2.5 g
of which saturated fatty acids (Saturates) 0.8 g
Carbohydrates (Carbohydrates) 68 g
of which sugars 3.7 g
Fiber (Fibers) 3 g
Sodium (Salt) 0.002 mg