Years of careful observation of the Falanghina grape variety's ability to adapt to Irpinia bear witness to the incessant work of innovation that Terredora devotes to the valorization of viticulture in this often impervious, but generous land.
Corte di Giso is obtained from Falanghina grapes from estates owned by the company. The altitudes of about 600 meters above sea level for two of the three sites of origin, make them, for this variety, among the highest in the entire region, if not the highest overall. This peculiarity gives a particular elegance to the fruit to the Falanghina Irpinia Doc Corte di Giso, whose expressive force and harmony recall that of the madrigals of Carlo Gesualdo , the prince of musicians, who lived between the 16th and 17th centuries at the Gesualdo Castle, which inspired the particular and evocative name.

THE WINE:

Straw yellow in color, it has rich and intense floral and fruity aromas, apple, pineapple and yellow fruit. Fresh on the palate, it is appreciated for its excellent acidity well balanced by the structure of the wine.

REFINEMENT AND VINIFICATION:

The vinification with cold maceration of the grapes harvested in the second ten days of October is followed by fermentation at a controlled temperature of the cold-decanted must and careful refinement on fine lees for a few months.

FOOD PAIRING:

A wine for all meals, it accompanies first courses, soups, fish-based cuisine in general, cold dishes, buffalo mozzarella and fresh cheeses.

Serve at 10°C.