ESTATE: TIGNANELLO ESTATE
VINTAGE: NV
VARIETY: CABERNET FRANC, CABERNET SAUVIGNON, SANGIOVESE
ALCOHOL CONTENT: 42.00%
FORMAT: BOTTLE 0.5
Tignanello grappa is obtained from the distillation of the pomace of Sangiovese and Cabernet grapes harvested in the Tignanello vineyard, located on the Tignanello Estate in the heart of Chianti Classico. The fermented pomace is transferred to the distillery immediately after emptying the fermentation vats (racking) and pressing. This process ensures that the distillation is carried out using only the best pomace, rich in alcohol and especially in aromatic substances. Among the batches of grappa obtained from the distillation of the different batches of pomace, only the best, finest and most aromatic ones are then assembled and bottled. Tignanello Grappa is available in limited quantities.