BERLUCCHI '61 NATURE ROSÉ 2015 FRANCIACORTA

Soft and progressive pressing of the bunches with fractionation of the musts for the Pinot Noir vinified in white, cold pre-maceration for about 24 hours and subsequent soft pressing for the Pinot Noir vinified in rosé. Alcoholic fermentation of the musts in steel vats and aging for 6 months in contact with the yeasts. A small portion of Pinot Noir is vinified in red with fermentative maceration for about 7 days. The preparation of the cuvée in the spring following the harvest, exclusively with 100% wines of the vintage. Second fermentation in the bottle and subsequent aging on the yeasts for at least 5 years, followed by another 6 months after disgorgement.

At sight abundant and creamy foam, with good persistence of a faint crown; thin and sinuous perlage. A bright camellia pink color with coral reflections. On the nose extremely complex and fragrant olfactory component, characterized by notes of fresh berries with touches of pomegranate and acidulous tips of currant and mandarin, embellished with spicy hints of pink pepper and black tea. On the palate the wine is characterized by great elegance and vibrant acidity, with a notable body supported by the graceful tannic texture of the macerated Pinot Noir.

It is a Millesimato recommended for the whole meal; it can enhance aperitifs based on strong-flavoured cured meats, first courses of land, tasty meats and cheeses, even mature ones.

SERVING TEMPERATURE: 10-12 °C.