Collection: BONFISSUTO PASTRY SHOP OF SICILIAN

Giulio and Vincenzo Bonfissuto continue to affirm their talent and their passion for great Sicilian pastry shop .

Their journey and the development of their gastronomic project have roots that are not too “ancient” given their young age, but it exudes all the millenary tradition that the art of Sicilian pastry shop brings as a dowry and which appears to be genetically innate in those who, like the Bonfissuto Brothers puts to good use years of experience in the world of catering and restaurants.

The mix of youthful enthusiasm and technical rigor leads to the development of recipes and creations that revisit the heritage of the Sicilian pastry shop and some of the baked sweets typical of the "Italian" tradition such as the Panettone .