{"product_id":"praeclarus-brut-metodo-classico-alto-adige-doc-sankt-paul","title":"\"Praeclarus\" Brut metodo classico Alto Adige DOC SANKT PAUL","description":"\u003cp\u003e\u003cspan\u003eFORMATO: 0,75L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVITIGNO: 100% CHARDONNAY\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eANNATA: S.A.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLUOGO: ALTO ADIGE -ITALIA\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGRADAZIONE: 12,5%VOL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eArmonia e freschezza dal 1979\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIL VINO:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eLe uve di Chardonnay maturano nei vigneti attorno a San Paolo, tra i 300 e 500 m s.l.m., su terreno dolomitico-calcareo del massiccio della Mendola, con depositi sabbiosi e argillosi. L’esposizione a sud-est, la costante ventilazione portata dai venti di caduta e l’escursione termica tra giorno e notte, danno vita ad un microclima unico nel suo genere che consente alle uve di maturare un eccellente rapporto acidità-zuccheri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eVINIFICAZIONE:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eUve raccolte rigorosamente a mano. Pressatura soffice del grappolo intero. Maturazione del vino base in vasche di acciaio per diversi mesi, successiva rifermentazione in bottiglia secondo il metodo classico e almeno 24 mesi di affinamento sui lieviti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCONSIGLI D'ABBINAMENTO:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIdeale come aperitivo\u003cbr\u003eTEMPERATURA DI SERVIZIO: 10°-12°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Lwine","offers":[{"title":"Default Title","offer_id":57746714493254,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3361\/3530\/files\/praeclarus-brut.png?v=1793375445","url":"https:\/\/lwine.it\/en\/products\/praeclarus-brut-metodo-classico-alto-adige-doc-sankt-paul","provider":"Lwine","version":"1.0","type":"link"}