{"title":"SAN GUIDO ESTATE ","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ch4 class=\"font-body text-base md:text-lg lg:text-xl font-light mb-6 uppercase text-primary \" style=\"text-align: center;\"\u003e\u003c\/h4\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ch4 class=\"font-body text-base md:text-lg lg:text-xl font-light mb-6 uppercase text-primary \" style=\"text-align: center;\"\u003e \n\u003ci\u003e“Speaking of our experience, we can say that we have been lucky in the last century. Tenuta San Guido managed to survive during the Second World War, the agricultural activities continued. An encouraging example of how passion and perseverance, even in difficult times, can ultimately transform into something extraordinary.”\u003c\/i\u003e\u003cbr\u003e \u003cspan\u003eNicholas Incisa of the Rocchetta\u003c\/span\u003e \n\n\u003c\/h4\u003e\n\n\u003ch4 class=\"font-body text-base md:text-lg lg:text-xl font-light mb-6 uppercase text-primary \" style=\"text-align: center;\"\u003e\u003c\/h4\u003e\n\n\u003ch4 class=\"font-body text-base md:text-lg lg:text-xl font-light mb-6 uppercase text-primary \" style=\"text-align: center;\"\u003e “THE BOUQUET I WAS LOOKING FOR” MARIO INCISA DELLA ROCCHETTA \u003c\/h4\u003e\n\n\u003cdiv class=\"font-body text-base md:text-lg font-light text-primary  text-justify  \"\u003e\n\n\u003cdiv class=\"markdown_markdown__eWcQx\"\u003e \n\u003cem\u003eThe Marchesi Incisa della Rocchetta are among the protagonists of Italian history, from the early Middle Ages to the dawn of the Baroque era and beyond. Mario Incisa della Rocchetta was born in Rome in 1889 to a Piedmontese family, studied agriculture in Pisa and immediately cultivated a strong inclination for agronomy, with the dream, already in the 1920s, of finding perfection in agriculture and respect for the Earth. He moved to Maremma in the 1940s after marrying Clarice della Gherardesca in 1930, a descendant of one of the oldest families in Tuscany, that of Count Ugolino sung by Dante in the Divine Comedy. The Marchese immediately realized that it was one of the most extraordinary biotypes of Mediterranean Europe and began to experiment with some French vines, concluding that Cabernet, in fact so far from the Tuscan and Piedmontese tradition, respectively of Sangiovese and Nebbiolo, \"has the bouquet I was looking for\".\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eThis is how, thanks to the first cuttings received from the Dukes Salviati of Migliarino (near Pisa), he planted the first Cabernet Sauvignon vineyard in the lands that slope down from the Castiglioncello fortress into gentle hills to the sea, in the early 1940s. We know, in fact, that in addition to Cabernet (Sauvignon and Franc), the vines used in the first planting were various and ranged from Canaiolo to Ciliegiolo to white grape vines. The mass selection, oriented towards the use of Cabernet Sauvignon only, arrived in more recent times between 1960 and 1968.\u003c\/em\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv class=\"markdown_markdown__eWcQx\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"markdown_markdown__eWcQx\" style=\"text-align: left;\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ch2 class=\"mb-10 font-title text-gold text-3xl md:text-3xl lg:text-4xl font-normal text-right \" style=\"text-align: center;\"\u003e Castiglioncello of Bolgheri \u003c\/h2\u003e\n\n\u003ch4 class=\"font-body text-base md:text-lg lg:text-xl font-light mb-6 uppercase text-white \" style=\"text-align: center;\"\u003e THE HISTORIC VINEYARD \u003c\/h4\u003e\n\n\u003cdiv class=\"font-body text-base md:text-lg font-light text-white  text-right lg:!text-justify \"\u003e\n\n \u003cdiv class=\"markdown_markdown__eWcQx\"\u003eMario had sensed an extraordinary similarity between his land in Bolgheri and the Graves region in Bordeaux, due to a soil that is mainly gravelly and stony, mixed with clay, very favorable for the production of great reds. From 1945 to 1967, Sassicaia remained a strictly private product, reserved for family and friends. The first vintage to appear on the market was 1968.\u003cbr\u003e\u003cbr\u003e Luigi Veronelli was the first to notice the greatness of that wine:\u003cbr\u003e\u003cbr\u003e \u003ci\u003e“Well dressed and brilliant, a dense and self-contained bouquet, of uncommon surly elegance… consistent strength in well-structured fabric.”\u003cbr\u003e\u003cbr\u003e (Luigi Veronelli, Panorama, 1974)\u003c\/i\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv class=\"markdown_markdown__eWcQx\"\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"markdown_markdown__eWcQx\"\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"markdown_markdown__eWcQx\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ch2 class=\"mb-10 font-title text-ocra text-3xl md:text-3xl lg:text-4xl font-normal \" style=\"text-align: center;\"\u003e The third generation \u003c\/h2\u003e\n\n\u003ch4 class=\"font-body text-base md:text-lg lg:text-xl font-light mb-6 uppercase text-primary \" style=\"text-align: center;\"\u003e HISTORY REPEATS ITSELF \u003c\/h4\u003e\n\n\u003cdiv class=\"font-body text-base md:text-lg font-light text-primary  text-justify  \"\u003e\n\n \u003cdiv class=\"markdown_markdown__eWcQx\"\u003eToday, the third generation of the family as wine producers is represented by five cousins ​​with the task of preserving this culture, enhancing and increasing its values. Priscilla, daughter of Nicolò Incisa, has the task of representing and telling, as head of external relations, the indissoluble bond that exists between the company and the family, a team with heterogeneous skills and passions, grown inside and outside the boundaries of the Estate, and very tied to this territory.\u003cbr\u003e\u003cbr\u003e Their children look to the future with the same eyes as their parents and previous generations. With a sense of great responsibility, aware and motivated by the fact that the history and continuity of Tenuta San Guido is entrusted to them. \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","products":[{"product_id":"sassicaia-2019-tenuta-san-guido-bolgheri-sassicaia","title":"SASSICAIA 2019 WOODEN CASE OF 6 BOTTLES","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFORMAT: 0.75L\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGRAPE VARIETY: CABERNET SAUVIGNON, CABERNET FRANC\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eVINTAGE: 2019\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePLACE: TUSCANY-ITALY\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eALCOHOL CONTENT: 14%VOL\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e\n\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: center;\"\u003e \u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAWARDS\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\n \u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cem data-mce-fragment=\"1\"\u003eVinous94 \/ 100\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWine advocate98 \/ 100\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDecanter100 \/ 100\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eDATA SHEET:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003ePurple red color with violet reflections. Expressive and very fine bouquet on the nose, broad, with hints of cherry and aromas of undergrowth, balsamic herbs and rosemary. Very fine and intense palate, with a fresh acidity supported by firm tannins. Balanced and long.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\n\n \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eGrape selection using a sorting table to eliminate impurities and any presence of imperfections. Soft pressing and delicate destemming of the grapes using machinery suitable for not breaking the integrity of the grapes and avoiding excessive release of tannins. The alcoholic fermentations (completely spontaneous and without the addition of external yeasts) ended in mid-October and took place regularly and at maximum temperatures of 26-27 °C. Frequent delestages and pumping over outdoors allowed for excellent aromatic extraction and freshness in terms of acidity of the musts. The malolactic fermentations (always without inoculations), carried out in steel, were completed regularly at the end of November thanks to the low external temperatures. At the beginning of December, after frequent racking to clean the musts, the wine was placed in barriques from the first ten days of December 2019.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eAGING:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAt the end of malolactic fermentation, the wine was placed in barriques using 40% new wood, 40% first passage and 20% second passage. We used French oak barriques (Troncais and Allier in particular) with fine grain and light toasting to avoid overdoing the release of tannins. Sassicaia 2019, after approximately 25 months of aging in wood, was transferred to steel tanks and further selected before final assembly and then bottling. Subsequent aging in bottle before being released for sale.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eTHE STORY:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIn the 1920s, as a student in Pisa, Mario Incisa della Rocchetta dreamed of creating a classy wine. His ideal, as for the aristocracy of the time, was Bordeaux. This is how he describes it in a letter to Veronelli dated 11\/6\/1974. “…the origin of the experiment dates back to the years between 1921 and 1925, when, as a student in Pisa and often a guest of the Dukes Salviati in Migliarino, I had drunk a wine produced from one of their vineyards on the mountain of Vecchiano that had the same unmistakable “bouquet” of an old Bordeaux that I had just tasted rather than drunk, (because at 14 years old I was not allowed to drink wine) before 1915, at my grandfather Chigi's house.” Having settled with his wife Clarice in the Tenuta San Guido on the Tyrrhenian coast, he experimented with some French vines (whose cuttings he had recovered from the estate of the Dukes Salviati in Migliarino, and not from France) and concluded that the Cabernet had \"the bouquet I was looking for\". No one had ever thought of making a \"Bordeaux\" wine in Maremma, an area unknown from a winemaking point of view. The decision to plant this variety on the Tenuta San Guido estate was partly due to the similarity he had noticed between this area of ​​Tuscany and Graves, in Bordeaux. Graves means gravel, due to the stony soil that distinguishes the area, just as Sassicaia, in Tuscany, names an area with the same characteristics. From 1948 to 1967, Sassicaia remained a strictly private domain, and was drunk only on the estate. Each year, a few cases were put to age in the cellar in Castiglioncello. The marquis soon realized that the wine improved considerably with age. As often happens with great wines, what were once considered defects, over time turned into virtues. Now friends and relatives encouraged Mario Incisa to deepen his experiments and perfect his revolutionary winemaking style for that area. The 1968 vintage was the first to be released on the market, with a reception worthy of a Bordeaux Premier Cru. In the following years the cellar was moved to temperature-controlled rooms, steel vats replaced wooden vats for fermentation, and French barriques were introduced for aging.\u003c\/p\u003e\n\n\u003cblockquote\u003e\n\n\u003ch5\u003e\u003c\/h5\u003e\n\n\n\u003c\/blockquote\u003e","brand":"Lwine","offers":[{"title":"Default Title","offer_id":42779451654362,"sku":"","price":2350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3361\/3530\/products\/tenuta-san-guido-bolgheri-sassicaia-2019.jpg?v=1653588017"},{"product_id":"sassicaia-2021-owc-cassa-in-legno-da-6-bottiglie","title":"SASSICAIA 2021 WOODEN CASE OF 6 BOTTLES","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFORMAT: 0.75L\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGRAPE VARIETY: CABERNET SAUVIGNON, CABERNET FRANC\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eVINTAGE: 2021\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePLACE: TUSCANY-ITALY\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eALCOHOL CONTENT: 14%VOL\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eTHE STORY:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIn the 1920s, as a student in Pisa, Mario Incisa della Rocchetta dreamed of creating a classy wine. His ideal, as for the aristocracy of the time, was Bordeaux. This is how he describes it in a letter to Veronelli dated 11\/6\/1974. “…the origin of the experiment dates back to the years between 1921 and 1925, when, as a student in Pisa and often a guest of the Dukes Salviati in Migliarino, I had drunk a wine produced from one of their vineyards on the mountain of Vecchiano that had the same unmistakable “bouquet” as an old Bordeaux that I had just tasted rather than drunk (because at 14 years old I was not allowed to drink wine) before 1915, at my grandfather Chigi's house.” Having settled with his wife Clarice in the Tenuta San Guido on the Tyrrhenian coast, he experimented with some French vines (whose cuttings he had recovered from the estate of the Dukes Salviati in Migliarino, and not from France) and concluded that the Cabernet had \"the bouquet I was looking for\". No one had ever thought of making a \"Bordeaux\" wine in Maremma, an area unknown from a winemaking point of view. The decision to plant this variety on the Tenuta San Guido estate was partly due to the similarity he had noticed between this area of ​​Tuscany and Graves in Bordeaux. Graves means gravel, due to the stony soil that distinguishes the area, just as Sassicaia in Tuscany refers to an area with the same characteristics. From 1948 to 1967, Sassicaia remained a strictly private domain, and was drunk only on the estate. Each year, a few cases were put to age in the cellar in Castiglioncello. The marquis soon realized that the wine improved considerably with age. As often happens with great wines, what had previously been considered defects, over time turned into virtues. Now friends and relatives encouraged Mario Incisa to further his experiments and perfect his revolutionary winemaking style for the area. The 1968 vintage was the first to be released, with a reception worthy of a Bordeaux Premier Cru. In the following years the cellar was moved to temperature-controlled rooms, steel vats replaced wooden vats for fermentation, and French barriques were introduced for aging.\u003c\/p\u003e","brand":"Lwine","offers":[{"title":"Default Title","offer_id":49031021527366,"sku":"","price":2500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3361\/3530\/files\/1872E22F-87B8-489E-812A-C31E51249636.jpg?v=1705488583"},{"product_id":"sassicaia-2022-cassa-legno-da-6-bottiglie","title":"SASSICAIA 2022 WOODEN CASE OF 6 BOTTLES","description":"\u003cp\u003e \u003cspan\u003eFORMAT: 0.75L\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGRAPE VARIETY: CABERNET SAUVIGNON, CABERNET FRANC\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eVINTAGE: 2022\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePLACE: TUSCANY-ITALY\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eALCOHOL CONTENT: 14%VOL\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eTHE STORY:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIn the 1920s, as a student in Pisa, Mario Incisa della Rocchetta dreamed of creating a classy wine. His ideal, as for the aristocracy of the time, was Bordeaux. This is how he describes it in a letter to Veronelli dated 11\/6\/1974. “…the origin of the experiment dates back to the years between 1921 and 1925, when, as a student in Pisa and often a guest of the Dukes Salviati in Migliarino, I had drunk a wine produced from one of their vineyards on the mountain of Vecchiano that had the same unmistakable “bouquet” as an old Bordeaux that I had just tasted rather than drunk (because at 14 years old I was not allowed to drink wine) before 1915, at my grandfather Chigi's house.” Having settled with his wife Clarice in the Tenuta San Guido on the Tyrrhenian coast, he experimented with some French vines (whose cuttings he had recovered from the estate of the Dukes Salviati in Migliarino, and not from France) and concluded that the Cabernet had \"the bouquet I was looking for\". No one had ever thought of making a \"Bordeaux\" wine in Maremma, an area unknown from a winemaking point of view. The decision to plant this variety on the Tenuta San Guido estate was partly due to the similarity he had noticed between this area of ​​Tuscany and Graves in Bordeaux. Graves means gravel, due to the stony soil that distinguishes the area, just as Sassicaia in Tuscany refers to an area with the same characteristics. From 1948 to 1967, Sassicaia remained a strictly private domain, and was drunk only on the estate. Each year, a few cases were put to age in the cellar in Castiglioncello. The marquis soon realized that the wine improved considerably with age. As often happens with great wines, what had previously been considered defects, over time turned into virtues. Now friends and relatives encouraged Mario Incisa to further his experiments and perfect his revolutionary winemaking style for the area. The 1968 vintage was the first to be released, with a reception worthy of a Bordeaux Premier Cru. In the following years the cellar was moved to temperature-controlled rooms, steel vats replaced wooden vats for fermentation, and French barriques were introduced for aging.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eTYPE OF LAND:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e They show different and composite morphological characteristics, with the presence of calcareous areas rich in galestro, as well as stones and pebbles and partially clayey. The production plants are located at an average altitude between 100 and 300 meters above sea level, with exposure to the West\/South-West.\u003c\/p\u003e\n\n\u003ch4\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eTHE WINE:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\n \u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSassicaia 2022\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eby\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSan Guido Estate\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eis a multifaceted and multifaceted wine. It shows with energy and vibrations the character of the thoroughbred signed Tenuta San Guido. It is rich in black plums, blackberries, licorice, wild myrtle and juniper. On the palate it surprises again as it is more agile than expected after the sensory journey. A wine that therefore leaves you doubly surprised and involved and shows great balance and dynamism. It was one of the fastest harvests ever that put the close-knit and decidedly prepared team of the company to the test, both in the vineyard and in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lwine","offers":[{"title":"Default Title","offer_id":54415869149510,"sku":"","price":2070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3361\/3530\/files\/Sassicaia-DOC-2021-Tenuta-San-Guido-Cassa-in-Legno-6-Bottiglie-600x600.jpg?v=1745595084"},{"product_id":"sassicaia-2023-cassa-in-legno-da-6-bottiglie-preordine","title":"SASSICAIA 2023 CASSA IN LEGNO DA 6 BOTTIGLIE","description":"\u003cp\u003e\u003cspan\u003eFORMATO: 0,75L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVITIGNO: CABERNET SAUVIGNON, CABERNET FRANC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eANNATA: 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLUOGO: TOSCANA-ITALIA \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGRADAZIONE: 14%VOL  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eN.B. PREORDINE FINO AD ESAURIMENTO SCORTE CON ARRIVO ENTRO FINE MARZO \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e100 PUNTI PARKER!! \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cbr\u003eLA STORIA:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eNegli anni venti, studente a Pisa, Mario Incisa della Rocchetta sognava di creare un vino di razza. Il suo ideale, come per l'aristocrazia dell'epoca, era il Bordeaux. Così lo descrive in una lettera a Veronelli del 11\/6\/1974.”…l’origine dell’esperimento risale agli anni tra il 1921 e il 1925, quando, studente a Pisa e spesso ospite dei Duchi Salviati a Migliarino, avevo bevuto un vino prodotto da una loro vigna sul monte di Vecchiano che aveva lo stesso inconfondibile “bouquet” di un vecchio Bordeaux da me appena assaggiato più che bevuto, (perché a 14 anni non mi si permetteva di bere vino) prima del 1915, a casa di mio nonno Chigi.”Essendosi stabilito con sua moglie Clarice nella Tenuta San Guido sulla costa Tirrenica, sperimentò alcuni vitigni francesi (le cui barbatelle aveva recuperato dalla tenuta dei Duchi Salviati a Migliarino, e non dalla Francia) e concluse che il Cabernet aveva \"il bouquet che ricercavo\".Nessuno aveva mai pensato di fare un vino \"bordolese\" in Maremma, una zona sconosciuta sotto il punto di vista vinicolo. La decisione di piantare questa varietà nella Tenuta San Guido fu in parte dovuta alla somiglianza che egli aveva notato tra questa zona della Toscana e Graves, a Bordeaux. Graves vuole dire ghiaia, per il terreno sassoso che distingue la zona, proprio come Sassicaia, in Toscana, denomina una zona con le stesse caratteristiche .Dal 1948 al 1967, il Sassicaia rimase dominio strettamente privato, e fu bevuto solo nella Tenuta. Ogni anno, poche casse venivano messe a invecchiare nella cantina di Castiglioncello .Il marchese ben presto si rese conto che invecchiando il vino migliorava considerabilmente. Come spesso accade con i vini di grande levatura, quelli che prima erano considerati difetti, col tempo si trasformarono in virtù. Ora amici e parenti incitavano Mario Incisa ad approfondire i suoi esperimenti e perfezionare il suo stile di vinificazione rivoluzionario per quella zona. L'annata del 1968 fu la prima ad essere messa sul mercato, con un'accoglienza degna di un Premier Cru Bordolese. Negli anni seguenti la cantina venne trasferita in locali a temperatura controllata, tini d'acciaio rimpiazzarono i tini di legno per la fermentazione, e le barriques francesi vennero introdotte per l'invecchiamento.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eTIPOLOGIA DI TERRENI:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMostrano caratteristiche morfologiche diverse e composite, con presenza di zone calcaree ricche di galestro, nonché di pietre e sassi e parzialmente argillosi. Gli impianti di produzione si trovano ad un’altitudine media compresa fra i 100 e i 300 metri s.l.m., con esposizione a Ovest\/ Sud-Ovest.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e","brand":"Lwine","offers":[{"title":"Default Title","offer_id":56011370070342,"sku":null,"price":1850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3361\/3530\/files\/IMG_0448.png?v=1771586410"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3361\/3530\/collections\/image_d9cfa821-6c09-4675-b39d-f403d6e943c3.jpg?v=1682758148","url":"https:\/\/lwine.it\/en\/collections\/tenuta-san-guido.oembed","provider":"Lwine","version":"1.0","type":"link"}