{"title":"BORGOGN","description":"BORGOGN","products":[{"product_id":"barolo-docg-2017","title":"BAROLO DOCG 2019 BORGOGNO","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eFORMAT: 0.75L\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGRAPE VARIETY: 100% NEBBIOLO\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVINTAGE: 2019\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePLACE: PIEDMONT-ITALY\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eALCOHOL CONTENT: 14%VOL\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"prodotto__descrizione__breve formatted-content\"\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/3361\/3530\/files\/focus-vigneti_480x480.jpg?v=1644275368\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e \" \u003cstrong\u003e\u003cem\u003eAny moment is a good time to drink Barolo\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003eServing temperature: \u003cspan style=\"color: #000000;\"\u003e18\/20 °C\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003eTechnical data sheet\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eSpontaneous fermentation without added yeasts in concrete tanks for about 12 days, with temperatures starting from 22 C up to 29 C, with subsequent submerged cap maceration for at least 30 days at a temperature of 29 C. Consequently, after racking, malolactic fermentation is triggered, about 15 days with a constant temperature of 22 C. After which the wine goes into 4500 L \u003cstrong\u003eSlavonian oak barrels to refine for 4 years, followed by a further 6 months of refinement in the bottle\u003c\/strong\u003e . Our Barolo is born from the union of our 5 \u003cstrong\u003ecru\u003c\/strong\u003e vineyards in Barolo: Liste, Cannubi, Fossati, Cannubi San Lorenzo, San Pietro delle viole. For this reason it expresses together the elegance and power typical of the Barolo of Barolo and the true Barolo of the past.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e“ \u003cstrong\u003eWe believe that advising on what to drink our wines with is wrong, everyone has their own ideas and pleasures, but we can advise you on who to drink it with. Drink it with everyone!”, this is how Borgogno describes their great classic, the Barolo that has made the history of the denomination.\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"prodotto__box-acquista\"\u003e\n\n\u003cdiv class=\"grid prodotto__box-acquista__grid\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Lwine","offers":[{"title":"Default Title","offer_id":42380792856794,"sku":"","price":53.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3361\/3530\/products\/barolo.png?v=1644276206"},{"product_id":"era-ora-langhe-doc-riesling-2019","title":"IT'S ABOUT TIME LANGHE DOC RIESLING 2019 BORGOGNO","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eFORMAT: 0.75L\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGRAPE VARIETY: 100% RIESLING RENANO\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eVINTAGE: 2019\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePLACE: PIEDMONT-ITALY\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eALCOHOL CONTENT: 12.5%VOL\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eThe Riesling \u003cem\u003eEra Ora\u003c\/em\u003e is the first white wine produced by Borgogno\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eServing temperature:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e8-12 ℃\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eTechnical data sheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eFollowing the manual harvest of Riesling grapes from our Madonna di Como vineyards, we move on to a cold maceration of about 3 days. Static decantation always in steel and subsequent spontaneous fermentation in steel tanks for about 20 days at 17-18°C of temperature. \u003cstrong\u003eThis is followed by 6 months of permanence on the fine lees and another 6 months of refinement in steel. Finally 2 months in the bottle.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eOrganoleptic characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStraw yellow\u003c\/strong\u003e color with greenish reflections. Semi-aromatic \u003cstrong\u003enose\u003c\/strong\u003e with hints of yellow fruits and flowers, it has a characteristic \u003cstrong\u003emineral note\u003c\/strong\u003e that will be accentuated during the refinement in the bottle. \u003cstrong\u003eIn the mouth crunchy\u003c\/strong\u003e , vertical, pleasant, fresh.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003ePerfect match\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRiesling,\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003edue to its characteristics, pairs well with fish dishes such as marinated tuna, lobster, pike, monkfish, but also oysters and shellfish. Perfect with goat cheese and blue cheese.\u003c\/strong\u003e Ranging across world traditions, we find foie gras in a crust and Alsatian chocroute in France. In Norway, smoked salmon, Røkt laks. Going to Japan, sushi. Moving to the United States of America and Louisiana, crawfish (freshwater shrimp), here among the recipes we think of Cajun cuisine and stew Gumbo (soup with shrimp), Jambalaya (dish based on rice, shrimp, chorizo, meat). Going to Peru, ceviche (fresh, raw and marinated fish). Finally, in India, with the recipe for chicken tikka masala (chicken curry).\u003c\/span\u003e\u003c\/p\u003e","brand":"Lwine","offers":[{"title":"Default Title","offer_id":42380832375002,"sku":"","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3361\/3530\/products\/langhe-riesling.png?v=1644277380"}],"url":"https:\/\/lwine.it\/en\/collections\/borgogno.oembed","provider":"Lwine","version":"1.0","type":"link"}